Caren had told me that she makes a Feta Chicken recipe, so I went to All Recipes.com and found one just like it. This was a very easy and great recipe!
6 skinless, boneless chicken breasts
6 oz. of feta cheese, crumbled
1/4 cup italian seasoned breadcrumbs
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Place chicken between to pieces of wax paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
Spread two tablespoons of the breadcrumbs in the bottom of a prepared baking dish. Arrange chicken in the dish, and top with remaining breadcrumbs.
Bake 25-30 minutes in the preheated oven or until chicken is no longer pink and juices run clear.
That's the exact one! It's yummy, isn't it? Not as hard as it seems either.
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