- 1 can black beans
- 1/2 cup white onion
- 1/8 to 1/4tsp salt
- 1/8 to 1/4 tsp pepper
- garlic
- jalapeno (optional)
Directions
- mash 2/3 of the beans
- add the other 1/3 of the beans with 1/2 cup water and bring to boil
- add the onions, garlic, salt and pepper and lower heat
- let cook on low for about 10 mins or until onions are tender
