Pumpkin Bread

I think I got this from foodnetwork.com or maybe allrecipes.com. Anyway, it's delicious.

2 ripe bananas
2 eggs
1/3 c. oil
1 1/3 c. pumpkin puree (canned or fresh)
1/2 c. honey
1/2 c. sugar
2 1/2 c. all-purpose flour
1 t. baking soda
1 t. baking powder
1/2 t. salt
2 t. pumpkin spice (I omitted because I didn't have any)
1 t. cinnamon
raisins and nuts (optional)

Preheat the over to 350 and grease a loaf pan.

Stir mashed bananas, eggs, oil, pumpkin, honey, and sugar. Mix dry ingredients then add to pumpkin mixture. Stir until mixed well. Fold in raisins and nuts.

Bake at 350 for about 45 minutes. I had to cook for about an hour. Just test with toothpick.

Mom's Yeast Rolls

2 C flour
1 C warm water
1 pkg yeast
1 tsp salt
2T oil
3T sugar

Dissolve yeast in warm water. Mix in all ingredients. Roll out on floured board. Knead. Cut with cookie/biscuit cutter and place on cookie sheet. Rise 1-2 hours (I let them rise while we're at church on Sunday mornings).

Bake at 425 for 10 minutes.

Rising Hints: put sheet of biscuits into cool oven (or cover with a towel) so that they rise better.