Apple Cobbler

I have never been a fan of pie crust, so I combined my mother in-laws apple crumb pie recipe (without the pie crust) with an apple cobbler recipe and the outcome was delicious!!!!!!

Filling:
6 Gala apples, peeled, cored and cut into small bite-sized pieces
2 tblsp. lemon juice
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup sugar

Combine the above ingredients and place them in a pie pan.  Then combine the topping ingredients and pour them on top of the filling and bake in oven at 350 degrees for 45 minutes or until bubbly and brown.

Topping:
3/4 cup flour
6 tblsp. butter (not melted, mixed in with flour and sugar by using a pastry blender)
1/2 cup sugar

This recipe was fast to prepare and tastes best with a scoop of vanilla ice-cream!  Enjoy!