Caren had told me that she makes a Feta Chicken recipe, so I went to All Recipes.com and found one just like it. This was a very easy and great recipe!
6 skinless, boneless chicken breasts
6 oz. of feta cheese, crumbled
1/4 cup italian seasoned breadcrumbs
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Place chicken between to pieces of wax paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
Spread two tablespoons of the breadcrumbs in the bottom of a prepared baking dish. Arrange chicken in the dish, and top with remaining breadcrumbs.
Bake 25-30 minutes in the preheated oven or until chicken is no longer pink and juices run clear.
1 comment:
That's the exact one! It's yummy, isn't it? Not as hard as it seems either.
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