5 lbs red potatoes
4 hard-boiled eggs, chopped
1 medium purple onion, chopped
1-2 stalks of celery, chopped (optional)
1/2 cup salad olives, sliced
1 small can black olives, sliced
1 small bottle of bacon bits
1 Tbsp minced garlic
1/2 cup Parmesan cheese
2 cups mayonnaise
salt and pepper
Peel and cube the potatoes. Salt. Boil potatoes until just tender. Drain and place into a very large bowl. Pour boiled eggs over the potatoes. In a separate bowl, mix all other ingredients. Fold mixture in with potatoes and eggs. Add more mayonnaise if necessary. Best when serverd warm.
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