If you get the Kraft magazine, this recipe came from Spring 07 issue. If not, here's the recipe. It was very easy and my out-of-town guests loved it so much, I was sorry that I had made a 1/2 batch.
1/2 cup flour, divided
2 cans peach slices, drained
2 cups halved strawberries
3/4 cup, plus 2 Tbsp. firmly packed light brown sugar
1/4 cup (1/2 stick) cold butter
3 cups Honey Bunches of Oats with Almonds cereal, lightly crushed
1/2 cup thawed Cool Whip
Preheat oven to 350. Remove 2 Tbsp. of flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch square baking dish.
Mix reserved 2 Tbsp. flour and 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
Bake 25 min. or until topping is lightly browned. Serve with whipped topping.*
*We served ours with strawberry gelato instead of cool whip & it was great!
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