Eclaires (very yummy!)

Spread graham crackers in bottom of a 9x13 inch pan.

Mix:
1. 2 small boxes of instant French Vanilla Pudding
2. 1 cup confectioner sugar
3. 3 cups milk
4. 1 8 oz. cool whip container
5. 1 container of fudge chocolate frosting

Mix 1, 2, and 3 together with beater. Then fold in the cool whip. Pour 1/2 of mixture over graham crackers. Make another layer of graham crackers and use the rest of the mixture and spread out on top. Melt 1 container of fudge chocolate frosting in pan on low heat, until liquid. Then spread it over the graham cracker/mixture and refrigerate for 1/2 hour.