2 large chicken breasts, thawed and cubed
1 cup chopped mushrooms (opt)
1 1/2 cups of white or brown slow-cooking rice
1 can cream of chicken soup (or, cream of mushroom will work too, if you don't have fresh mushrooms to add)
3 cans of water (from the cream of chicken can)
1 pkg Lipton onion soup mix
1 tsp. salt
1 tsp. pepper
Combine all ingredients together in the crock pot and stir. Heat on low for about 6 hours. Great for the on-the-go types, or Sunday dinner. Tasty too!
2 comments:
I made this yesterday, adding chopped carrot, onion, and celery along with an additional can of water. It was very tasty. :)
Yes... I made this tonight and it was great! I just loved coming home from work and dinner was ready! I threw together a salad and we were ready to eat. Thanks Sara!
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