Slop

- wide egg noodles, boiled and drained (I use ½ a package with ½ lb. meat)
- ½ lb. ground beef or ground pork, browned with onion powder (onion powder optional)
- 1 can cheddar cheese soup
- 1 can diced tomatoes, drained (or 1 can tomato sauce)
- 1 can corn, drained
- 1 can Ranch style beans (or pinto beans), drained
- ½ can water
- Cover top with grated cheese

Combine in large casserole dish, sprinkle grated cheese over top, bake for 18-20 minutes at 425 or until cheese is melted and middle is bubbly. Gets even better when leftover for a day!

Lori's suggestion:
Don't tell your husband what the real name is (Pork & Noodle Casserole) or he will refuse to eat it. I had to give it a different name (Slop) so he would try it. :-)