Mocha Chocolate Chip Bundt Cake

2 Tbsp instant coffee granules (or substitute strong brewed coffee for the coffee granules & water)
1/2 cup hot water
1 pkg. (18-1/4 oz) chocolate cake mix
1 pkg. (3.9 oz) instant chocolate pudding mix
3/4 cup sour cream
1/2 cup vegetable oil
3 eggs
1-1/2 cups semisweet chocolate chips
GLAZE:
3/4 cup whipping cream
1-1/2 cups semisweet chocolate chips
In a mixing bowl, dissove coffe granules in hot water. Beat in the cake mix, pudding mix, sour cream, oil and eggs. Stir in the chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. In a saucepan, heat cream to simmering. Remove from the heat; whisk in chocolate chips until smooth. Drizzle over cake.

This cake looks sooo good once it has the glaze on it. Great for entertaining or taking to a luncheon where you want something easy that looks pretty & yummy. (Taste of Home recipe)