Saturday, December 6, 2008

Crunchy Onion Chicken

Crunchy Onion Chicken

1 1/3 cups French's Original French Fried Onions (the stuff you use on green bean casserole)
4 boneless skinless chicken breasts
1 egg, beaten
  • Crush the french fried onions in a plastic bag.
  • Dip chicken in to egg. Coat in onion crumbs. Press firmly to adhere.
  • Place chicken on baking sheet. Bake at 400 degrees for 20 minutes or until no longer pink in center.