Friday, July 23, 2010

Honey Pecan Chicken

1 1/2 c. finely chopped pecans
6 tblsp. crushed corn flakes
2 tblsp. honey
1 tblsp. soy sauce
10 chicken tenderloins (I actually use 4 reg. sized chicken breasts and it works great!)

Preheat ovent o 425. Mix pecans with corn flakes in a shallow dish. Combine honey and soy
sauce in another shallow dish. Dip both sides of chicken in the honey mixture, then coat
with pecan mixture. Arrange in baking dish in a single layer. Bake for 15 minutes and then turn
over and bake another 10 roughly....or until golden brown.