1/4 c orange juice
1/4 c oil
2 Tbsp soy sauce
1 lb pork loin, cut into strips (it's easiest to cut the pork when it's partially frozen)
16 oz pkg frozen Oriental vegetable blend, thawed
2 1/2 c cooked rice
Mix together dressing mix, juice, oil and soy sauce. Combine one tablespoon of dressing mixture and pork strips in a large skillet over medium heat. Cook and stir for 4 to 5 minutes, or until meat is no longer pink. Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp-tender. Serve over cooked rice.
From Gooseberry Patch "Our Favorite Cheap and Easy Recipes"