Wednesday, March 11, 2009

Toffee crisps

This is a Pampered Chef recipe I've had for a couple of years.

12 whole graham crackers
3/4 c packed brown sugar
3/4 c butter
1 tsp. vanilla
1 cup semisweet chocolate morsels
1/2 c chopped almonds

Preheat oven to 350. Arrange graham crackers on baking sheet. In saucepan, combine brown sugar, butter and vanilla. Cook over medium heat, stirring occassionally until mixture comes to a full boil. Continue boiling 4 minutes, stirring constantly. Remove from heat and immediately pour mixture evenly over crackers. Bake 10-12 minutes or until bubbly and lightly browned. Remove and sprinkle with chocolate; allow to soften then spread evenly. Sprinkle almonds over chocolate. Refrigerate until chocolate is firm, then break into pieces.

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