Wednesday, April 28, 2010

Balsalmic Glazed Salmon Fillets

From  Click on the title for the link

6 5oz salmon fillets
4 cloves garlic minced
1 Tbsp white wine
1 Tbsp honey
1/3 cup balsamic vinegar
4 tsp Dijon mustard
Salt & Pepper to taste
1 Tbsp chopped fresh oregano

Preheat oven to 400 degrees.
Line cookie sheet with aluminum foil.
Spray small sauce pan with cooking spray.  Over medium heat cook garlic until soft about 3 minutes.  Mix in the white wine, honey, balsamic vinegar, and mustard.  Simmer 3 minutes.  Lay fish on pan, brush with glaze, top with oregano.  Bake 10-14 minutes, until fish flakes with fork.  After removing from oven, brush with glaze again.  Season with salt and pepper.

Tuesday, April 27, 2010


1 (16 oz.) jar of creamy peanut butter
1 cup butter, softened
1 1/2 pkgs. (16 oz.) powdered sugar
1 (12 oz.) pkg. semi-sweet chocolate chip morsels
2 tblsp. shortening

Beat peanut butter and butter at medium speed with a mixer until blended. Gradually add powdered sugar until blended. Shape into 1-inch balls
and chill 10 minutes minimum or until firm. Microwave chocolate chip morsels on high for 1 1/2 minutes or until melted. Dip each peanut butter
ball in melted chocolate mixture until partially coated, and place on wax paper to harden. Store candy in an airtight container. Makes 7 dozen
peanut butter balls!