Wednesday, April 28, 2010

Balsalmic Glazed Salmon Fillets

From allrecipes.com  Click on the title for the link

6 5oz salmon fillets
4 cloves garlic minced
1 Tbsp white wine
1 Tbsp honey
1/3 cup balsamic vinegar
4 tsp Dijon mustard
Salt & Pepper to taste
1 Tbsp chopped fresh oregano

Preheat oven to 400 degrees.
Line cookie sheet with aluminum foil.
Spray small sauce pan with cooking spray.  Over medium heat cook garlic until soft about 3 minutes.  Mix in the white wine, honey, balsamic vinegar, and mustard.  Simmer 3 minutes.  Lay fish on pan, brush with glaze, top with oregano.  Bake 10-14 minutes, until fish flakes with fork.  After removing from oven, brush with glaze again.  Season with salt and pepper.

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