From allrecipes.com Click on the title for the link
6 5oz salmon fillets
4 cloves garlic minced
1 Tbsp white wine
1 Tbsp honey
1/3 cup balsamic vinegar
4 tsp Dijon mustard
Salt & Pepper to taste
1 Tbsp chopped fresh oregano
Preheat oven to 400 degrees.
Line cookie sheet with aluminum foil.
Spray small sauce pan with cooking spray. Over medium heat cook garlic until soft about 3 minutes. Mix in the white wine, honey, balsamic vinegar, and mustard. Simmer 3 minutes. Lay fish on pan, brush with glaze, top with oregano. Bake 10-14 minutes, until fish flakes with fork. After removing from oven, brush with glaze again. Season with salt and pepper.
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