Orange Pork Stir Fry

1 oz pkg Italian Dressing mix

1/4 c orange juice

1/4 c oil

2 Tbsp soy sauce

1 lb pork loin, cut into strips (it's easiest to cut the pork when it's partially frozen)

16 oz pkg frozen Oriental vegetable blend, thawed

2 1/2 c cooked rice

Mix together dressing mix, juice, oil and soy sauce.  Combine one tablespoon of dressing mixture and pork strips in a large skillet over medium heat.  Cook and stir for 4 to 5 minutes, or until meat is no longer pink.  Add vegetables and remaining dressing mixture; cook and stir until vegetables are crisp-tender.  Serve over cooked rice.

From Gooseberry Patch "Our Favorite Cheap and Easy Recipes"