1 1/2 lbs. spaghetti pasta
8 oz. Velveeta cheese (melted)
1 onion, sauteed
1 can Rotel tomatoes with extra chilies
2 cans cream of mushroom soup
1 1/2 lbs. cooked chicken breast, shredded
Mix all ingredients together and add melted cheese on top. Mix well. Put in 9x13 inch pan and preheat oven to 350 degrees. Cover baking dish with aluminum foil. Add pepper to taste. Bake for 30 minutes.
Tip: This tastes very good as left-overs!
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