Monkey Bread

The official name of this recipe is "Overnight Coffee Cake" but there is already a recipe named that on this blog. Plus this tastes just like Monkey Bread, but it's way easier to make than the other recipes I've seen.

1 pkg frozen rolls (24 rolls work best, I use Rhodes Rolls)
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/2 cup white sugar
1 3.5 ounce package Cook N' Serve Butterscotch Jello (NOT Instant)
1/2 stick margarine or butter

Spray Bundt pan with Pam. Arrange rolls in bottom of pan. Combine next 4 ingredients and sprinkle over rolls. Cut butter into small pieces and place on top of rolls. Cover with plastic wrap and let rise overnight.

In the morning preheat oven to 350 degrees and bake for 30 minutes. Place the Bundt pan on a cookie sheet so as to avoid spillover. Cover with foil after 15 minutes. When done place a plate over pan and invert. Serve warm.