Tuesday, July 15, 2008

Broiled Crisp Veggies

1 lb. of your choice of either frozen or fresh vegetables ( I love using broccoli, asparagus and zucchini)
2 tblsp. olive oil
2-3 tsp. pepper
2-3 tsp. garlic salt

Mix all ingredients together in a bowl or ziploc bag and then spread evenly on a cookie sheet that has a rim. Preheat oven on broil to 375 degrees. Veggies are done when they are a bit crisp on top and maybe even a bit blackened.

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