Ryan's Creamed Spinach

Here's the recipe for Ryan's favorite--creamed spinach!

1 lb. of fresh spinach (recipe called for 3 pounds, but I thought it was too much). I think you could also adapt this recipe and use frozen.
3 Tblspn. butter
1 Tblspn minced garlic
1/2 cup parmesan
3/4 cup heavy cream, heated
pinch of grated nutmeg
salt and pepper to taste

Wash and drain spinach and pile into a non-reactive pot (whatever that means). Place pot over medium heat and cook, stirring until just wilted, about 3 minutes. Drain and rinse under cold water. Use your hand to squeeze out excess water. Transfer to cutting board and roughly chop. Melt the butter in a small sauce pot over medium heat. Add garlic and cook about 2 minutes. Add the cream, parmesan, nutmeg, salt and pepper. Continue to cook until the cream has thickened up a bit. Add the spinach and it is ready to serve!