Right down the street from us in Montreal was the best burger place called Burger de Ville. It was so good we ate there usually once a week. It opened a little over a year ago and within the 6 months was so popular there was always a line. We started just ordering take out so we could avoid the line. While their burgers were great, they also made a great salad. I started making it myself when we wanted to have it with something other than burgers. I also made a few changes to make it my own.
Here's my take on the BdV Salad:
Spring mix salad
Dried Cranberries
Red onions sliced
Pecan halves
4 oz goat cheese
Balsamic vinaigrette:
1/4 balsamic vinaigrette
3/4 EVOO
2 TBSP brown sugar
1 TBSP Dijon mustard
1 clove garlic minced
Salt
Pepper
Whisk all ingredients together in a small bowl.
Place salad greens in bowl, top with cranberries, pecans, red onions and toss. Crumble goat cheese on top. Serve with Balsamic Vinaigrette dressing.
1 comment:
That sounds awesome! I can't wait to try it. I love goat cheese and cranberries. :)
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