Thursday, September 27, 2012

Apple Cobbler

I have never been a fan of pie crust, so I combined my mother in-laws apple crumb pie recipe (without the pie crust) with an apple cobbler recipe and the outcome was delicious!!!!!!

6 Gala apples, peeled, cored and cut into small bite-sized pieces
2 tblsp. lemon juice
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup sugar

Combine the above ingredients and place them in a pie pan.  Then combine the topping ingredients and pour them on top of the filling and bake in oven at 350 degrees for 45 minutes or until bubbly and brown.

3/4 cup flour
6 tblsp. butter (not melted, mixed in with flour and sugar by using a pastry blender)
1/2 cup sugar

This recipe was fast to prepare and tastes best with a scoop of vanilla ice-cream!  Enjoy!

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