Thursday, January 31, 2013

Orange-Citrus Vinaigrette

    1 Tbsp. lemon juice
    2 tsp. balsamic vinegar
    ½ tsp. salt
    Freshly ground black pepper
    1 Tbsp. extra-virgin olive oil
    1-2 Tbsp. diced red onion
    ¼ cup orange juice

     Mix all together and serve on bed of lettuce, red onions, tomatoes, carrots and cucumbers.

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