Here is a recipe stolen from an Abilene coffee shop. Enjoy!
1 can corn (i like the gold & white)
1 can black beans (drained and rinsed)
1/2 red bell pepper
1/2 bunch green onions
Juice of a small lime or 1/2 a biggin'
3 tablespoons balsamic vinegar
1/2 teaspoon cumin
1/4 teaspoon garlic salt
Put it all together and serve with chips and sour cream. You can add cilantro, too, as the original recipe called for. It's my fall-back party food.
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