6 chicken thighs, skin and bone still in
1/2 pkg. of Hidden Valley Dressing Mix
4 oz. sour cream
1 can cream of mushroom soup
2 tsp. basil
2 tsp. marjoram
4 tblsp. white cooking wine
Salt and pepper to taste
Place the chicken thighs in the crockpot. Mix the rest of the ingredients together and pour on top of chicken. Turn crockpot on high for 4 hours or low for 6-8 hours. Voila.
* Since there is so much sauce, we ate this recipe with potatoes, but Wilson thinks that rice might even be better.
2 comments:
Both Hubby and Brother loved it, even the kids ate it right up. :) We did serve it with rice and it worked beautifully.
This recipe is incredible....I loved it and will make it soon!!
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