Thursday, December 27, 2007

Sweet Beef

For those of you who like Asian meals, this is an easy, great one!

1 lb. ground beef
4 tblsp. soy sauce
3 tblsp. sake (rice wine)
2 tblsp. sugar
Rice

Brown 1 lb. ground beef and drain grease. Keep stove top on medium low heat and add the soy sauce, sake and sugar to the ground beef. Stir occasionally. Done.
Serve over rice.

Other sides that go well with it: salad with ranch dressing, any vegetable stir-fry, corn, and soups

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