Stove Top Chicken

Adapted from a recipe found at Kraftfoods.com.

2 large chicken breasts(about a pound)
1(6oz)pkg Stove Top stuffing
1/4c butter, melted
approximately 1c hot water
1can Cream of Mushroom Soup
1/3c sour cream
2tbsp Ranch Dressing Mix(about 2/3 of an envelope)

*Cut chicken into uniform chunks or strips, brown over medium heat in a large skillet sprayed with Pam or coated with a bit of oil so it doesn't stick. Should take about 10 minutes, turning pieces halfway through.

*Meanwhile, mix stuffing, melted butter, and enough water to make a moist, but not soggy mixture, and set aside.

*Mix together soup, sour cream, and ranch dressing mix and spread on top of browned chicken. Spoon stuffing mixture on top, cover skillet, reduce heat a few notches and let cook until chicken is cooked through and the sauce is all fragrant and bubbly. This took another 10 minutes.

This got rave reviews tonight, the adaptations I made from the Kraft Foods recipe, were adding the ranch mix, and reducing the water. I have made the original recipe before and it was bland and soupy. This one is much better!