Since all my spices are in storage I've had to be selective and a bit creative about what I cook. I refuse to go out and buy more spices I know I already have.
This week I made meatloaf and the recipe I had called for breadcrumbs. I know I have some breadcrumbs in our shipment and the price for breadcrumbs at Wal-mart was too high for me to justify. So I used Shake N' Bake and it turned out great!
1 comment:
Good thinking! Now remember, whole spices can be kept for a year or more in air-tight storage, but ground spices and spice-blends should be tossed about six months after opening. :) That's what Alton Brown says, but I think some of my spices are from the first years of our marriage ... I think they are okay. :)
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