Monday, November 2, 2009

Candied Chex Mix

A recipe from the box tops website, but added some more stuff to really fill it out.

8oz white chocolate baking bars, chopped coarsely
4c rice chex
2c bite size pretzel twists
1/2c raisins
1c candy corn
1/4c orange and black sprinkles

Stuff I added to the original mix, 'cause it was way too sweet the way the recipe was written:
1/2c more raisins
1c almonds
4c popcorn
1c more pretzels

1. In microwavable bowl, microwave chopped baking bars for 30 seconds at a time, stirring in between, until fully melted and smooth*

2. gently stir in all mix-ins except the popcorn

3. Spread out on waxed paper or foil and let cool until chocolate is set, about 20-30 minutes.

4. Once dry, break up into smaller pieces and add to large bowl or resealable container. Add popcorn and mix to combine.

*Either use largest bowl to fit into your microwave, or transfer melted chocolate to a large bowl in order to have room for stirring in all the rest of the ingredients.

This was super yummy. :)

No comments: