Monday, November 2, 2009

Roast Turkey or Chicken

This is more of a preparation than a recipe. It was in Real Simple for using on a Turkey, but hubby loved it so much, I often roast chickens this way.

1 bird(turkey or chicken)

olive oil

House seasoning:
equal parts chili powder, kosher salt, fresh ground black pepper

1. Heat oven to 325 degrees.

2. Rub prepped bird with olive oil

3. Sprinkle seasoning over entire bird.

4. Roast in oven for 20minutes per pound.

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