My sister Lana gave me this recipe. It's super easy and very yummy. I was really surprised at how the lemons softened and mellowed as they cooked.
* I made this during the week and realized I should update it.
1 lb fish (I used tilapia)
1 lemon thinly sliced
1 small onion thinly sliced
Extra Virgin Olive Oil
Aluminum Foil
Preheat oven to 425 degrees. Slice fish into serving portions. Spread out a larger piece of foil and place fish on it. Salt and pepper fish then place sliced lemon and onion on top. Drizzle with olive oil and wrap foil around to make a packet. Bake for 15 - 20 minutes until fish flakes easily with fork.
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