Wonton Chicken Salad

1 head of iceberg lettuce
1/2 lb. wonton wrappers (any brand is fine and you can buy these at a regular grocery store, often in the frozen section)
3 chicken breasts, cooked in water and shredded
4 green onions, chopped
2 tblsp. sesame seeds
1 tblsp. sugar
1 can chopped water chestnuts, cut into tiny pieces
1 tsp. salt
1/2 tsp. black pepper
1/4 cup canola oil
3 tblsp. white vinegar
2 tblsp. sesame oil

Wash and chop lettuce. Dry really well. Boil chicken breasts in water and shredded into small pieces. Fry wonton wrappers
in medium-heat oil on stove top until lightly browned. Set aside for later. I usually set them aside on a plate lined with a paper
towel to soak up excess oil. Don't get the oil too hot though or they will burn quickly. Mix all remaining ingredients and pour
over chicken and marinate at least 3 hours in fridge. When ready to serve, pour chicken mixture over lettuce and crumble
friend wonton wrappers and toss to coat. Serve immediately because it gets soggy fast! Yummy.....

This is a family favorite, and while it takes some time to prepare it, it is so worth it!