Thursday, April 5, 2007

Crisp Asparagus

1 bunch of fresh asparagus
2 tsp. salt
2 tsp. pepper
2 tblsp. olive oil

Place fresh asparagus in a shallow glass dish. Sprinkle the olive oil evenly on the asparagus. Do the same for the salt and pepper. Bake for 20 minutes on 350 degrees on the broil setting (place the glass dish on the top rack). Stir once or twice during the baking process.

Tip: You can add any of your favorite vegetables to the asparagus and add a bit more salt, olive oil and pepper to give yourself more variety.

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