Sunday, April 29, 2007

Strawberry Peach Crisp

If you get the Kraft magazine, this recipe came from Spring 07 issue. If not, here's the recipe. It was very easy and my out-of-town guests loved it so much, I was sorry that I had made a 1/2 batch.

1/2 cup flour, divided
2 cans peach slices, drained
2 cups halved strawberries
3/4 cup, plus 2 Tbsp. firmly packed light brown sugar
1/4 cup (1/2 stick) cold butter
3 cups Honey Bunches of Oats with Almonds cereal, lightly crushed
1/2 cup thawed Cool Whip

Preheat oven to 350. Remove 2 Tbsp. of flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 8-inch square baking dish.

Mix reserved 2 Tbsp. flour and 2 Tbsp. sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.

Bake 25 min. or until topping is lightly browned. Serve with whipped topping.*



*We served ours with strawberry gelato instead of cool whip & it was great!

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