Cream cheese danish

2 cans cresent rolls
1 pkg cream cheese
1/2 cup sugar
1 stick butter

Mix cream cheese and sugar. Unroll one cresent roll on the bottom of a casserole dish. Spread the mixture over the cresent roll. Unroll the second cresent on top. Melt butter and pour on top. Sprinkle cinnamon and sugar on top. Bake as directed on the can of rolls. (I think I usually bake it a little longer than the can says).