This pie is DELICIOUS! I got it from a magazine.
7 Hersey bars
20 large marshmellows
1/2 c milk
2 c Cool Whip
1 graham crust
additional whipped topping, optional
In a large heavy saucepan, combine candy bars, marshmellows, and milk. Cook and stir over low heatuntil smooth. (You can also microwave, stirring every minutes, until smooth) Remove from heat; cool. Fold in whipped topping; pour onto crust. Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping.
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