Pot Pie

package of cooked chicken, turkey, or ham
1 medium onion
4 boiled eggs

Place cooked chicken, turkey, or ham in the bottom of a 9x13 pan. Pour sprinkle chopped inions over meat. Layer boiled eggs on top of onion and meat.

In a bowl, mix the follwoing then pour over meat:
1 can cream of chicken/celery soup
2 cans Veg-all, drained

In a small bowl, mix the following and pour on top:
1 c self-rising flour
1 c milk
2/3 c mayonnaise (or 1 stick butter)

Bake at 350 for 45 minutes, or until crust is light brown.

*I also used boiled chicken breasts and a package of frozen mized vegetables instead of packaged meat and canned veggies.