From Sandra Lee's Semi-Homemade Slow Cooker Recipes. This will take a 6quart slow cooker, and feeds about 4 adults, or our family for two nights. :)
1 lb baby red skin potatoes, rinsed
3lb beef chuck roast, rinsed and patted dry
2tbsp Montreal seasoning
1box(1.9oz) pre-cooked bacon
1can cream of mushroom soup
1(1.5oz) packet meatloaf seasoning
1(8oz) pkg sliced, fresh, mushrooms
1 onion, peeled and sliced
1) Place potatoes in bottom of crock-pot
2)season both sides of chuck roast with steak seasoning. Place on top of potatoes. Lay bacon slices on top of the roast.
3)In medium bowl, stir together soup and meatloaf seasoning. Pour over roast and bacon. Top with sliced onions and mushrooms.
4) Cover and cook on low for 8-10 hours
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