Bacon Appetizer Crescent Rolls

1(8oz) pkg cream cheese, softened
1/3c Parmesan cheese
2tbsp chopped parsley
2(8oz)cans crescent rolls
8 slices bacon, cooked and crumbled
1/4c chopped onion
1tbsp milk
1 egg beaten
1tsp cold water

1) Preheat oven to 375

2)Beat cream cheese, bacon, parm, onion, parsley, and milk at medium speed until well blended.

3) Roll out crescent roll dough. Either pinch the seams all together and make small squares for 48 appetizers, or leave in triangles to make 24 larger appetizers. Sometimes I get fancy and make small squares, then after filling, pinch them up to make little "purse" shapes.

4) Spoon 1tsp mixture(2tsp if making larger ones) onto each piece of dough, and fold in half(or roll up). Pinch seams to seal and place on baking sheet.

5) Brush tops of rolls with beaten egg mixed with the cold water, and bake for 12 minutes or until golden brown. I sometimes like to sprinkle a little extra Parmesan cheese over the tops before baking.