Mashed Potato Cassserole

4 potatoes chopped (your choice. I used red)

1 small onion chopped

1 large celery stalk chopped

1 red pepper chopped

2 tbsp olive oil

2-4 tbsp milk

2 tbsp butter

grated romano cheese(optional)

paprika to taste

1. Boil potatoes for 15 min. or until soft enough to mash

2. Preheat oven to 450

3. heat skillet. Add 1 tbsp of olive oil and sautee the onion, celery, and red pepper until soft

4. when potatoes are done add butter and milk and mash. Add the veggies and salt and pepper to taste

5. add rest of olive oil to 8X8 pan and spoon in potato mixture. Add cheese and paprika. Bake for 20 mins.