1 can crushed pineapple, drained
1 box raspberry jello
1 can whole cranberry sauce
1 medium apple, chopped (any kind of apple works)
2/3 cup walnuts, chopped
Add all ingredients (except raspberry jello) into the bowl you want to serve this dish in, and then cook the jello according to box directions. Pour the jello in the bowl and mix it. Refrigerate according to box directions. Done!
* I usually don't like jello salads, but this one was great!
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