Saturday, May 19, 2007

Moist Butterscotch Cake

1 box yellow cake mix
1 small box instant vanilla pudding
1/2 cup oil
4 eggs
1 8-oz. carton sour cream
1/2 cup sugar
1 cup (1/2 package) butterscotch morsels

Mix all together with mixer, except the morsels. After mixing, spoon morsels in. Flour bundt pan and bake at 350 degrees for 1 hour. Cool 10-15 minutes before taking out of the pan.

**This is very easy to make, it's moist, and good with ice cream!

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