3 pgg. (6 oz. each) of goldfish crackers
1 envelope Ranch dressing mix
3 tsp. dill weed
1/2 tsp. garlic powder
1/2 tsp. lemon-pepper seasoning
1/4 tsp. cayenne pepper
2/3 cup vegetable oil
Put goldfish in a large bowl. Whisk together rest of ingredients in a second bowl and drizzle over crackers, tossing to coat. Transfer to 2 ungreased large baking pans (15x10x1) Bake at 250 for 15-20 minutes, stirring occasionally. Yield: 2 1/2 quarts.
2 comments:
I am completely in love with these snacks ... I just have to find out the nutritional info ... hmmm ... actually probably don't want to know.
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