2 Bell Peppers (I prefer anythng but green)
1/2 medium onion (whatever kind that is in season)
1/2 bottle Sweet Baby Rays Honey BBQ sauce
Cut peppers and onions into pieces slightly bigger than bite sized (they shrink while cooking). Throw them into a skillet, pour BBQ sauce over mixture, cook on medium for 20 to 30 minutes. Stir frequently. This can also be done on the grill if you put all ingredients into a foil packet. It seems to tke a little longer on the grill.
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