Tuesday, November 27, 2007

Chicken Nuggets (Taste of Home)

Shea Amaro made this recipe for us one time, and I loved it immediately.

1 cup dry bread crumbs
1/2 cup grated Parmesan cheese
2 tsp. dried basil
2 tsp. dried thyme
2 tsp. paprika
1 tsp. salt
1 tsp. pepper
3/4 cup butter, melted
2 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes

In a shallow bowl, combine the bread crumbs, Parmesan cheese and seasonings. Place butter in another shallow bowl. Dip chicken in butter, then roll in bread crumb mixture. Place in a greased 15 inch x 10 inch baking pan. Bake, uncovered at 400 degrees for 15-20 minutes or until juices run clear.

Yield: 8 servings

1 comment:

Sarah said...

i make something similar to this but i use ritz crackers instead of bread crumbs and add some garlic powder also... very good