Sherry's Famous Pumpkin Crunch

Layer 1

1 24oz. can pumpkin pie filling (comes in 30oz – take our 4-5 ozs.)

1 13oz. can condensed milk (evaporated)

1 cup sugar

3 eggs, beaten

1 tsp. cinnamon

Layer 2

1 yellow cake mix

1 cup chopped pecans

2 cup (2 sticks) melted butter

Mix pumpkin, condensed milk, sugar, eggs and cinnamon and pour into 9X13” pan that has been lined with wax paper (I just usually spray with Pam or Bakers Choice baking spray). Sprinkle one box yellow cake mix over the mixture. Sprinkle 1 cup chopped pecans over the cake mix. Drizzle on 2 sticks of melted butter. Bake 350 degrees for one hour. Cool and cut into squares. Or, enjoy right out of the oven – with whipped cream, of course.