The Best Banana Pudding

1 (5 oz.) pkg. instant french vanilla pudding mix
2 cups milk
1 (14 oz.) can sweetened condensed milk
1 tblsp. vanilla extract
1 (12 oz.) container frozen whipped topping, thawed
1 (16 oz.) pkg. vanilla wafers
6 bananas

In a large mixing bowl, beat pudding mix and milk for 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving.

I get compliments on this recipe every time I make it!