8 eggs, beaten
1 small bag of frozen tater tots (I prefer to use the tater rounds)
1 lb. sausage, cooked and crumbled
2 cups milk
1 cup sharp cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard (I use regular mustard)
Cook sausage and mix in bowl with milk, eggs, salt and mustard. Place in 9x13 casserole dish that has been sprayed with Pam. Put taters and cheese on top and bake for 35 minutes at 350 degrees F.
Tip: You can go ahead and cook the sausage and put it in the egg, milk, salt, and mustard mixture hours before you plan on baking it (refrigerate though!). Just make sure to add the cheese and taters only right before you bake it. That way it won't get soggy!